Lentils in a rice cooker cooking gives a convenient yet healthy way of preparing this wholesome food delicacy. Lentils are known to be an important source of protein in many of the world’s cuisines as they are versatile, nutritious, and cheap.
Also, owing to their glycemic index they are suitable for stabilizing blood sugar levels, and due to a high density of fibers, they are beneficial for digestion.
Apart from their nutritional values, lentils are cheap ingredients easy to incorporate in a cookery process in soups, stews, salads, and wraps.
These are the benefits of using a rice cooker to cook lentils.
Lentils being very sensitive, preparation of lentils in a rice cooker is very effective and has some advantages over the normal ways of preparation.
Rice cookers are created to provide heat that is evenly distributed hence avoiding the risks of either the rice being overcooked or undercooked.