Non-dairy Creamer Market Analysis and Forecast to 2032
Non-dairy creamer is a food additive that is used as a substitute for milk or cream in the coffee, tea, and other beverages. It is typically made from a blend of vegetable oils, such as soybean oil, and carbohydrates, such as glucose or Maltodextrin. Non-dairy creamer can also contain emulsifiers, stabilizers, and flavorings.