Projected Value for Textured Vegetable Proteins Market: $5.07 Billion by 2030

The textured vegetable proteins market is expected to record a CAGR of 10.5% from 2023 to 2030 to reach $5.07 billion by 2030. The growth of this market is attributed to increased demand for processed & convenience foods, the growing popularity of meat alternatives, rising awareness about the health benefits of plant-based proteins, and growth and investments in the plant-based food sector.