The future of agriculture is changing dramatically as the world’s population expands and the need for food rises. Innovative solutions are needed to maintain a sustainable food supply because traditional farming techniques are no longer adequate to meet these needs. Indoor farming is one such idea that is quickly gaining popularity as a potential alternative to traditional agriculture.
Lessening the effects of the weather outside, providing a year-round continual supply of fresh veggies from indoor farming. However, the rising demand for healthy, fresh meals with good nutritional value boosts the market expansion. In addition, according to a research report by Astute Analytica, the Global Indoor Farming Market growing at a compound annual growth rate (CAGR) of 10.1% over the projection period from 2023 to 2031.