The Global Food Extrusion Market Size is anticipated to exceed USD 70.67 billion by 2033, growing at a CAGR of 5.69% from 2023 to 2033.Food produced by the food processing method known as food extrusion, which entails pushing a blend of ingredients through a die to produce the desired form, is referred to as extruded food. They make enlarged snacks, cereals, puddings, soups, drink bases, gelatinized starch, texturized vegetable proteins, and dry and semi-moist pet feeds.