Healthy Vegetable Chips Market Size, Share, Forecast To 2035
The healthy vegetable chips market comprises snack products made from a variety of vegetables such as sweet potatoes, beetroot, carrots, kale, and zucchini. These chips are typically baked, dehydrated, or air-fried to maintain the nutritional value of the vegetables while offering a crunchy and flavorful snacking option. Positioned as a healthier alternative to conventional potato chips, vegetable chips appeal to consumers seeking natural ingredients, fewer additives, and lower fat content