Kerala Ari Payasam | Rice Kheer

Here’s a small description for Kerala Ari Payasam | Rice Kheer based on the recipe style from Pachakam:

Kerala Ari Payasam is a traditional sweet pudding made with raw rice (usually unakkalari), jaggery, and coconut milk. Rich and creamy with hints of cardamom, it’s slow-cooked until thick and finished with ghee-fried cashews, raisins, and coconut bits. Commonly served during Onam, Vishu, and festive occasions, it offers a comforting blend of sweetness, texture, and aroma.