Know the Amazing Advantages of Soy Sauce
Soy sauce is a dark, salty liquid seasoning that originated in China and later became an essential part of many Asian cuisines. It is traditionally prepared by fermenting soybeans, roasted grains such as wheat, salt, and water. This fermentation process gives soy sauce its deep umami taste and explains many of the advantages of soy sauce in cooking and nutrition. Today, soy sauce is widely used as both a cooking ingredient and a table condiment.